CHEMICAL INSIGHTS NEWS

  Tocopherols are a group of fat-soluble compounds that have antioxidant properties. They are also known as vitamin E, and are commonly found in foods such as nuts, seeds, and vegetable oils. Tocopherols are essential for human health, as they help to protect the body from oxidative damage caused by free radicals. The  global tocopherols market   is expected to grow in the coming years due to increasing demand from the food and beverage industry. Tocopherols are used as natural preservatives in a variety of food products, including baked goods, breakfast cereals, and snacks. They are also used as a dietary supplement, as they can help to prevent or treat vitamin E deficiency. The market for tocopherols is segmented based on source, type, application, and region. The most common sources of tocopherols include soybean oil, sunflower oil, and rapeseed oil. The most common types of tocopherols are alpha-tocopherol, beta-tocopherol, gamma-tocopherol, and delta-tocopherol. The ...

  Tocopherols  are a group of organic compounds that are considered as vitamin E, and are commonly found in vegetable oils, nuts, and other food sources. Tocopherols are widely used as an antioxidant in the food and feed industries, as well as in the pharmaceutical and cosmetic industries. Market Overview : The global tocopherols market size was valued at USD 670 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.6% from 2021 to 2028. The increasing demand for tocopherols as a natural antioxidant in various end-use industries, such as food and beverage, animal feed, and cosmetics, is expected to drive market growth. By Type : The tocopherols market is segmented by type into alpha tocopherols, beta tocopherols, gamma tocopherols, and delta tocopherols. Among these, alpha tocopherols are the most widely used type of tocopherols due to their high bioavailability and effectiveness as an antioxidant. By Source : Based on the source, the market is s...